📖 5 Pizzas You Can Master This Weekend

1. Classic Margherita

🍅 San Marzano tomatoes
🧀 Fresh mozzarella
🌿 Basil leaves
🔥 Tip: Keep it simple, let the ingredients shine. Use a hot oven — 450°C+ — and pull it after 60–90 seconds.

2. Spicy ‘Nduja & Honey

🧄 Tomato base
🌶 ‘Nduja sausage (spicy, spreadable)
🍯 Drizzle of honey after cooking
🔥 Tip: Char the crust well — that hit of sweet balances the spice beautifully.

3. White Pizza with Garlic Ricotta & Rocket

(No red sauce)
🧄 Garlic oil base
🧀 Ricotta, mozzarella, parmesan
🌿 Toss rocket on fresh with a squeeze of lemon
🔥 Tip: Cook the base first, then top with rocket after — freshness is key.

4. Pepperoni with Hot Honey

🍅 Tomato base
🧀 Mozzarella
🍕 Spicy or thick-cut pepperoni
🍯 Hot honey finish after baking
🔥 Tip: Space out the pepperoni to let the cheese blister up around it.

5. Mushroom & Truffle Oil

🧅 Caramelised onions
🍄 Chestnut or portobello mushrooms
🧀 Mozzarella + fontina
💧 Truffle oil drizzle after bake
🔥 Tip: Pre-cook the mushrooms to keep the pizza crisp, not soggy.

Bonus: How to Serve It Right

Use your pizza peel as a serving board. Slice with a rocker blade, hit it with a little finishing salt, and serve with confidence.

🍕 Want to get your dough right? Check out our Artisan Dough Guide →