🌡️ Do You Really Need a Thermometer?

 

 

Short answer: Yes. Here’s why.

A pizza oven isn’t like your kitchen oven. The flame’s alive. The heat shifts. The stone needs to be hot enough, or your base will flop, stick, or come out half-cooked.

Enter your new best mate the infrared thermometer.

🎯 What It Does:

• Measures the exact temp of your pizza stone
• Helps time your cook between pies
• Takes the guesswork out of the fire game

🍕 Why It Matters:

• Too cold? Soggy base.
• Too hot? Burnt base, raw top.
• Just right? Fast cook, puffed crust, perfect texture.

🔥 Real Talk:

You can’t “eyeball” 450°C. And you don’t want to waste dough finding out the hard way.

A thermometer gives you confidence. Makes you cook better. Keeps every pizza consistent.

✅ It’s the tool no one thinks they need — until they use it once.

🔗 Shop the Digital Infrared Thermometer →https://ovenmasters.uk/products/wireless-bluetooth-meat-thermometer
🔗 Included in our Premium Chef’s Kit