👨‍🍳 Customer Showcase

“I Built My Dream Pizza Station in a Tiny Garden”

— Amanda, Southport

🪴 The Setup

“I’ve got a small garden, maybe 3x4 metres, but I wanted it to feel like an outdoor pizzeria clean, compact, and legit. I went with the Classico Wood-Fired Oven and mounted it on a DIY brick stand I built with my brother.”

🔥 What's Amanda Using:

Classico Oven
Chef’s Starter Kit (peel, thermometer, cover, gloves)
Hardwood Fuel Pack
Sourdough dough from his local bakery (Jamie said he’s not ready to make his own… yet.)

🍕 Favourite Pizza to Make:

“‘Nduja with red onion and honey. I throw in some fresh rosemary if I’ve got it — game changer.”

📸 Amanda's Tip:

“Light the oven 30 minutes before guests arrive — gives me time to chill, prep, and get the flame rolling. Plus it smells insane.”

📷 Want to Be Featured?

Send us a pic of your setup, a quick story, or tag us on Instagram with #MasterTheFlame for a chance to be showcased next.

🔗 Bonus Call-to-Actions (Optional Below):

👉 Explore the Classico Oven Jamie Uses → https://ovenmasters.uk/products/igneus-classico-oven
👉 Shop the Chef’s Kit →https://ovenmasters.uk/products/chef-starter-kit-the-essential-wood-fired-cooking-set